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Spinach Turnovers Recipe

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This recipe for Spinach Turnovers, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Pruett Lisle
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk Pork Sausage
1/3 C chopped Onion
1 pkg (10 oz) chopped Spinach thawed and
squeezed dry
1 1/2 C shredded Cheddar Cheese
2 tsp prepared Mustard
1 tsp dried Marjoram
salt and pepper to taste
1 loaf (16 oz) frozen Bread Dough thawed
1 Egg White, beaten

Directions:
Directions:
In a skillet, brown sausage and onion over med. heat until meat is no longer pink; drain, stir in spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese melts. Remove from heat and cool slightly.
Divide dough into eight portions, roll each into 6" circles. Spoon about 1/2 C meat mixture on half of each circle. Brush edges with egg white and fold dough over filling. Press edges with a fork to seal. Place on greased baking sheet. Cover and let rise in a warm place for 20 minutes. Brush tops with egg white; cut slits in the top of each. Bake 350
for 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8 turnovers
Personal Notes:
Personal Notes:
This is one of Clay's favorites. I always try to make it when he comes home. I make my own bread dough.

 

 

 

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