"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Pork (Oriental Pork) Recipe

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This recipe for Sweet and Sour Pork (Oriental Pork), by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 LBS Boneless Pork, cut in 1" Cubes
2 Egg
1 Cup Cornstarch
2 TBSP Salad oil
1 Large Bell Pepper, quarter and sliced
1/2 Cup Carrots, sliced
11/4 Cup Chicken Broth
1 Clove Garlic, minced
1/2 Cup Sugar
1/3 Brown Vinegar
2 TSP Soy Sauce
2 TBSP Cornstarch
1/2 Water
Rice, cooked according to package

Directions:
Directions:
Whip eggs, dip pork meat into egg and roll into cornstarch. Heat oil in fry pan and fry in oil for 5 to 6 minutes or till golden brown. Drain and keep warm in 9x13 baking dish.

In clean sauce pan cook peppers, carrots and garlic in 2 tbps oil till tender. Stir in chicken broth, vinegar, sugar and soy sauce. Bring to boil, boiling rapidly for 1 minute. Blend 1/4 cup cold water and cornstarch, stir into pan. Cook and stir till thicken. Pour over pork in the 9x13 baking dish.

Bake 350 for 30 minutes.

Serve over rice.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Can use Chicken.

 

 

 

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