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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Loin Roast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4-6 lb. pork loin roast
1 c. prune juice
2 T. garlic salt
1 t. pepper
1 pkg. McCormick's Sweet & Sour Sauce & 1 c. water
4 T. olive oil
Directions:
Directions:
In cast iron skillet brown all sides of roast in olive oil with garlic salt. Add prune juice and 2 T. olive oil to baste. Put in 325º oven and figure cooking time at 30 minutes per pound. One hour before done add glaze (sweet and sour sauce made from above mix and 1 c. water) to the skillet. Baste frequently and cook one more hour.
Personal Notes:
Personal Notes:
This is an original concoction my little sister put together and has become a family favorite.

 

 

 

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