"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pork Loin Roast Recipe

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This recipe for Pork Loin Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 lb. pork loin roast
1 c. prune juice
2 T. garlic salt
1 t. pepper
1 pkg. McCormick's Sweet & Sour Sauce & 1 c. water
4 T. olive oil

Directions:
Directions:
In cast iron skillet brown all sides of roast in olive oil with garlic salt. Add prune juice and 2 T. olive oil to baste. Put in 325 oven and figure cooking time at 30 minutes per pound. One hour before done add glaze (sweet and sour sauce made from above mix and 1 c. water) to the skillet. Baste frequently and cook one more hour.

Personal Notes:
Personal Notes:
This is an original concoction my little sister put together and has become a family favorite.

 

 

 

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