"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

MT FAVORITE PUMPKIN PIE Recipe

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This recipe for MT FAVORITE PUMPKIN PIE, by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Williams
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cooked or canned pumpkin
1 c. brown sugar, firmly packed
tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/8 tsp. allspice
2 tbsp. molasses
3 eggs, slightly beaten
1 c. evaporated milk
1 deep dish prepared pie shell, unbaked (prick with fork)

Directions:
Directions:
Combine pumpkin, brown sugar, salt, spices, and molasses and mix well. Add eggs and evaporated milk. Pour mixture into unbaked pie shell. Bake in hot oven (425 degrees) 40-45 minutes or until a knife inserted comes out clean.

 

 

 

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