Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

MT FAVORITE PUMPKIN PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MT FAVORITE PUMPKIN PIE is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. cooked or canned pumpkin
1 c. brown sugar, firmly packed
½ tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/8 tsp. allspice
2 tbsp. molasses
3 eggs, slightly beaten
1 c. evaporated milk
1 deep dish prepared pie shell, unbaked (prick with fork)
Directions:
Directions:
Combine pumpkin, brown sugar, salt, spices, and molasses and mix well. Add eggs and evaporated milk. Pour mixture into unbaked pie shell. Bake in hot oven (425 degrees) 40-45 minutes or until a knife inserted comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

638W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!