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Ham Caserole Recipe

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This recipe for Ham Caserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Long Pillow
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 potatoes cut into 1" cubes
1 onion, chopped
1 c. water
1/2 bell pepper
1 can cream mushroom or celery soup
leftover ham cubes

Directions:
Directions:
Mix above ingredients and bake in covered casserole dish 1 hour at 350.

 

 

 

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