Crepes Recipe

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Category:	Category: Pork

Ingredients:	Ingredients: Crepes: 3 eggs 2 T. plain flour 1 T. water 1 T. milk pinch of salt Filling 1 c. Swiss cheese, grated 1-1/2 c. chopped ham 1 c. cottage cheese 1 sm can crushed pineapple, drained (save juice)

Directions:	Directions: Crepes: Combine and stir until consistency of thin cream. Refrigerate 3 hours or overnight. Place in skillet or a crepe pan, a little margarine. When bubbles appear, pour enough paste to cover bottom of pan with a thin coating. Keep pan moving, turn crepe over and over until brown. Can freeze. Put waxed paper between each (for freezing). Crepe Filling: Mix all ingredients. Put 1/4 c. on each crepe. Roll up. Put in buttered casserole. Top with pineapple juice and butter. Bake at 350º for 15 minutes. Makes 8-10 crepes.

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Crepes Recipe

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