"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Perky's Tin Can Corn Casserole Recipe

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This recipe for Perky's Tin Can Corn Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Brooks Church
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn, undrained
1 can salad roni
1 can milk
1 can cheese
1 stick butter
salt and pepper to taste

Directions:
Directions:
Use empty corn can for measuring cup. Combine all ingredients mix well and put in a greased casserole dish and bake at 350 for 45 minutes.

 

 

 

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