"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Aunt Rose's Hot Water Cake Recipe

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This recipe for Aunt Rose's Hot Water Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Water
1 Cup Sugar
1/2 Cup Shortening
1 Cup Raisins
1 TSP Cinnamon
1 TSP Nutmeg
1 TSP Allspice

2 Cups Flour
2 TSP Baking Powder
1/2 TSP Salt
1 TSP Vanilla
1/2 Cup Chopped Nuts

Directions:
Directions:
Mix water, shortening, sugar, raisins and spices in a pan and bring to a boil. Add 2 cups flour, baking powder, salt, vanilla and nuts. Stir and mix well. pour into 9x13 cake pan.

Bake 375 for 30 or until done.

Personal Notes:
Personal Notes:
I found this in an old cookbook that was from Worthwhile Club of Glenns Ferry, Home Improvements Clubs of King Hill, Town and Country Club of Hammett.

 

 

 

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