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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni & Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8-oz. pkg. macaroni
1 c. mayonnaise
1/4 c. chopped onions
1/4 c. pimento
1 lb NY St. grated cheese
1/4 c. chopped green peppers
1 can mushroom soup
Directions:
Directions:
Cook macaroni and drain. Grate cheese. Cook onions and pepper in just enough water to cover, reserving liquid. Combine macaroni, grated cheese and onions and peppers. Add mayonnaise, soup and pimento to this mixture and enough reserved liquid until of desired consistency. Top with Ritz crackers, crumbled. Bake at 350º until it bubbles. This recipe can be prepared by adding onions and peppers directly to the macaroni and cheese mixture without cooking them in water. Great for family gatherings and church covered dish suppers.

 

 

 

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