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Beef-Macaroni Casserole Recipe

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This recipe for Beef-Macaroni Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harold Edmunds
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 box macaroni and cheese
Pet Milk
dry onions
Fresh onions, cut into rings
1/2 can of English peas
Ragu Garden Style Sauce (green peppers, mushrooms)
sliced cheese

Directions:
Directions:
Brown ground beef and drain. Fix mac and cheese (use Pet milk).
In casserole dish put the ground beef seasoned with salt and pepper to taste. Sprinkle heavy dry onions, stirred into meat.
Next put a layer of fresh onions cut into rings. Cover well with sauce. Add peas. Add a layer of sliced cheese, then top with mac and cheese. Bake in 350 oven 30-45 minutes, or in microwave 15 minutes.

 

 

 

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