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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Pruett Campbell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1 Clove Garlic, minced
1 20oz Bag Frozen Cauliflower Florettes, thawed
1 Cup Grated Swiss Cheese
1/4 Cup Cooked & Crumbled Bacon or Real Bacon Bits

Directions:
Directions:
Stir the soup, milk, garlic, cauliflower and half of the cheese and pour into a 2 quart casserole dish sprayed with Pam. Sprinkle with bacon and remaining cheese.

Bake 350 for 50 Minutes or until the cauliflower is tender.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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