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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1 Clove Garlic, minced
1 20oz Bag Frozen Cauliflower Florettes, thawed
1 Cup Grated Swiss Cheese
1/4 Cup Cooked & Crumbled Bacon or Real Bacon Bits
Directions:
Directions:
Stir the soup, milk, garlic, cauliflower and half of the cheese and pour into a 2 quart casserole dish sprayed with Pam. Sprinkle with bacon and remaining cheese.

Bake 350º for 50 Minutes or until the cauliflower is tender.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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