"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salsa de Sarah Recipe

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This recipe for Salsa de Sarah, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Horn
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cans Delmonte Fresh cut petite diced tomatoes (these are the best)
1 can Rotel
2 bulbs minced garlic (can use minced in the jar)
4 bunches green onions thinly chopped
1 bunch Cilantro (more or less to taste, mined very fine..MUST be fresh)
2 "palms" salt
1 minced medium jalapeno pepper
2 capfuls apple cider vinegar
2 big squirts REAL lemon juice and lime juice
10 shakes garlic powder
10 shakes chili powder
2 tsp. cumin

Directions:
Directions:
Mis all ingredients in a large bowl. Keeps for two weeks or so.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My sister has been making this for years. It truly has a real authentic taste. Great on wraps, rice, fish, but the best with chips.

 

 

 

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