"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken And Dumplings Recipe

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This recipe for Chicken And Dumplings, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Campbell
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Milk
1 Cup Frozen Peas and Carrots (optional)
1 Cup Cut Up Cooked Chicken (more if desired)
1 Can 10 3/4 oz Cream of Chicken Soup
1 Can 10 3/4 oz Cream of Mushroom Soup
1 Cup Original Bisquick
1/3 Cup Milk
Paprika

Directions:
Directions:
Heat 1 1/2 Cups milk, the peas and carrots, chicken and 2 cans of soup to boiling in 3 quart sauce pan or electric fry pan.

Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture, reduce heat to low.

Cook uncovered for 10 minutes. cover and cook 10 minutes longer or until done. Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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