"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grouper Dijon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grouper Dijon, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Mrs. Dargan) Long
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 fresh Grouper fillets
1/2 c. sliced mushrooms
1/4 c. white cooking wine
1/2 c. sour cream
salt, pepper, garlic salt to taste
4 onion slices
1 t. Dijon mustard
parchment paper or foil

Directions:
Directions:
Place fillets in shallow baking pan lined with parchment paper or foil; pour wine over fillets. Mix sour cream and mustard and spread on fillets; season with seasonings; top with 1 onion slice on each fillet. Spread mushrooms over each fillet; cover loosely with foil or parchment paper. Bake at 375 for 10-15 minutes fro fresh fish, or 15-20 minutes for frozen fish (substitute frozen haddock or cod for fresh grouper for variations). Serves 2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!