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Oriental Pasta Salad Recipe

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This recipe for Oriental Pasta Salad, by , is from DEBBIE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Takahashi
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Spaghetti, cooked al dente, drained well
2 tsp, crushed red pepper
1/4 C. Oil
1/2 C. Sesame Oil
6 T. Honey
5T. Soy Sauce
1/2 C. Chopped Cilantro
1/2 C. Red, Yellow Peppers, julianne
1 C. shreaded chicken
1/2 C. Green Onions, chopped
2 Eggs, Scrambled and fried flat with lots of salt and pepper. Slice into long strips.
2 tsp. toasted sesame seeds
3/4 C. Peanuts, chopped

Directions:
Directions:
In a saucepan, stir red pepper flakes and oils over medium heat for 2 minutes. Add honey and soy sauce. Stir to combine and mix well with cooked spaghetti. Add chicken, peppers and eggs. Cover and refrigerate for at least 4 hours or overnight. When ready to serve, add chopped cilantoro, peanuts and green onions to noodles. Toss well. Sprinkle with sesame seeds.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This gets better as is sits. It has a 'kick'.

 

 

 

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