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Oriental Pasta Salad Recipe

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This recipe for Oriental Pasta Salad is from DEBBIE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Spaghetti, cooked al dente, drained well
2 tsp, crushed red pepper
1/4 C. Oil
1/2 C. Sesame Oil
6 T. Honey
5T. Soy Sauce
1/2 C. Chopped Cilantro
1/2 C. Red, Yellow Peppers, julianne
1 C. shreaded chicken
1/2 C. Green Onions, chopped
2 Eggs, Scrambled and fried flat with lots of salt and pepper. Slice into long strips.
2 tsp. toasted sesame seeds
3/4 C. Peanuts, chopped
Directions:
Directions:
In a saucepan, stir red pepper flakes and oils over medium heat for 2 minutes. Add honey and soy sauce. Stir to combine and mix well with cooked spaghetti. Add chicken, peppers and eggs. Cover and refrigerate for at least 4 hours or overnight. When ready to serve, add chopped cilantoro, peanuts and green onions to noodles. Toss well. Sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This gets better as is sits. It has a 'kick'.

 

 

 

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