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BROCCOLI RICE CASSEROLE (ORIGINAL RECIPE) Recipe

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This recipe for BROCCOLI RICE CASSEROLE (ORIGINAL RECIPE) is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 ½ cups cooked white rice
2 cups fresh or frozen broccoli, chopped
1 can cream of mushroom soup, undiluted
1 small chopped onion
1 jar Chez Whiz

Topping:
1 stick margarine
1 roll Ritz crackers
Directions:
Directions:
Mix all ingredients together. If too stiff, add a little milk to loosen. Put in greased casserole dish. Melt margarine and coarsely crumble crackers. Mix together and sprinkle over top of casserole. Bake at 350 degrees 45-50 minutes.

 

 

 

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