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Pina's Italian White Cookies Recipe

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This recipe for Pina's Italian White Cookies, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Antonia Ianzito Drysdale
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups All Purpose Flour 3/4 cup Milk
8 tsp Baking Powder 2 tsp Lemon Extract
1cup Sugar 2 tsp Vanilla Extract
3 Eggs (well beaten) 1 stick melted Marger-
ine

Frosting:

Milk
Margerine
Confectioners' Sugar



Directions:
Directions:
Preheat oven 400.
Place Flour,Sugar & Baking Powder in laarge mixing bowl. Make a well and add Eggs, melted Margerine, Milk and Extracts.
Form in balls the size of quarters or larger. Place on well greased cookie sheet. Bake for 8 minutes.

Cool cookies.

Make frosting;

Heat a little Milk with Margerine and add Confectioners' Sugar.Should be slightly thickened.
Frost cooled cookies.

Personal Notes:
Personal Notes:
This recipe was from Josephine Ianzito Choquette's personal collection which I found at Fells Avenue during a recent "Treasure Hunt".

 

 

 

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