"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts or 1 whole chicken
1 stick melted margarine
2 can cream of chicken soup
6-oz. crushed Ritz crackers
1-2 T. poppy seeds
1 8-oz. carton sour cream

Directions:
Directions:
Cook chicken until tender. Remove bones and cut in chunks. Mix crackers, margarine and seed. Cover bottom casserole dish with 1/2 of cracker mix. Place on top and pour soup and sour cream mixture over chicken. Top with remaining cracker mixture. Bake at 350 for 1 hour. Good to make and freeze.

 

 

 

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