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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry-Orange Bread Recipe

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This recipe for Cranberry-Orange Bread is from The Sample Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour, 3/4 cup sugar, 1 1/2 tsp baking powder, 1 tsp salt, and 1/2 tsp baking soda, 1 cup coarsely cut cranberries, 1/2 cup pecans, 1 tsp orange peel.
Directions:
Directions:
Sift 2 cups sifted all purpose flour with 3/4 cup sugar, 1 1/2 tsp baking powder, 1 tsp slt, and 1/2 tsp soda. Stir in 1 cup coarsely cut cranberries, 1/2 cup chopped pecans, and 1 tsp grated orange peel. Combine 1 beated egg, 3/4 cup orange juice, and 2 tbsp salad oil. Add to dry ingredients, stirring just till moistened. Bake in grased 9 1/2 x 5 x 3 inch loaf pan in moderate oven of 350º 50 minutes or till done. Remove from pan and cool.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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