"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry-Orange Bread Recipe

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This recipe for Cranberry-Orange Bread, by , is from The Sample Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Byrd
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour, 3/4 cup sugar, 1 1/2 tsp baking powder, 1 tsp salt, and 1/2 tsp baking soda, 1 cup coarsely cut cranberries, 1/2 cup pecans, 1 tsp orange peel.

Directions:
Directions:
Sift 2 cups sifted all purpose flour with 3/4 cup sugar, 1 1/2 tsp baking powder, 1 tsp slt, and 1/2 tsp soda. Stir in 1 cup coarsely cut cranberries, 1/2 cup chopped pecans, and 1 tsp grated orange peel. Combine 1 beated egg, 3/4 cup orange juice, and 2 tbsp salad oil. Add to dry ingredients, stirring just till moistened. Bake in grased 9 1/2 x 5 x 3 inch loaf pan in moderate oven of 350 50 minutes or till done. Remove from pan and cool.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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