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Company Chicken Recipe

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This recipe for Company Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Long Dowdy
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, boned and skinned
8 slices of dried beef or ham (Armour)
1 c. sour cream
parsley
white pepper
8 slices of bacon
1 can cream mushroom soup
1 jar mushrooms, drained
paprika

Directions:
Directions:
Wrap each chicken breast with one piece of bacon. Place each chicken breast on a slice of dried beef or ham in a large shallow pan. Mix soup, sour cream, white pepper and parsley and spoon over chicken. Sprinkle mushrooms and paprika over all. Bake uncovered in low 300 oven for 2-12 to 3 hours. Serve with hot cooked rice. Serves 8.

 

 

 

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