"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chattanooga Chicken Recipe

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This recipe for Chattanooga Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Long Strickland
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken or 4 breasts
1 can cream of chicken soup
1-2 sleeves Town House crackers
1 can cream of mushroom soup
1 8-oz sour cream
1 stick butter

Directions:
Directions:
Boil chicken and de-bone. Place in a baking dish. Mix soups and sour cream. Pour this mixture over chicken. Sprinkle 1-2 sleeves of crackers, crushed, on top. Melt stick of butter and pour over top of crackers. Bake at 350 for 30-35 minutes

 

 

 

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