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Buttermilk Pound Cake Recipe

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This recipe for Buttermilk Pound Cake is from The Sample Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter, 2 cups sugar, 4 eggs, 2 tsp lemon, 3 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup buttermilk, vanilla glaze: 1 cup confectioner's sugar, 1 to 2 tbsp milk, 1/2 tsp lemon or substitute 1 tbsp of wonder flavor. combine ingredients: mix well
Directions:
Directions:
Cream butter and sugar until light and fluffly. Blend in eggs and lemon. Add combined dry ingredients alternating wth buttermilk, mixing well after each addition. Pour into greased and floured 10 inch tube or fluted tube pan. Bake at 325º for 1 hour and 5 minutes or intil wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool. Glaze with the lemon glaze.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 mins

 

 

 

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