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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Au Jus Recipe

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This recipe for Beef Au Jus is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes or tsp. Beef Bouillon
1/2 cups water
1/2 tsp. Soy Sauce
1 medium onion sliced
sliced cooked beef
deli rolls
Directions:
Directions:
Combine all ingredients except beef in sauce pan. Simmer 5 min. Add roast beef, head through. Serve on deli rolls.
Personal Notes:
Personal Notes:
A good way to use leftover roast beef to make French dip sandwiches.

 

 

 

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