"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Au Jus Recipe

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This recipe for Beef Au Jus, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Clark
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes or tsp. Beef Bouillon
1/2 cups water
1/2 tsp. Soy Sauce
1 medium onion sliced
sliced cooked beef
deli rolls

Directions:
Directions:
Combine all ingredients except beef in sauce pan. Simmer 5 min. Add roast beef, head through. Serve on deli rolls.

Personal Notes:
Personal Notes:
A good way to use leftover roast beef to make French dip sandwiches.

 

 

 

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