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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whipping Cream Biscuits Recipe

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This recipe for Whipping Cream Biscuits is from DEBBIE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. Self Rising Flour
4 T. Sugar
2 C. Whipping Cream
Directions:
Directions:
Mix all ingredients together, just until combined. Knead to make soft dough. Roll out to 1/2" thickness. Use 3" biscuit cutter. Place on greased pan 1" apart.

Bake 500º for 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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