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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Seafood Pasta Recipe

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This recipe for Cajun Seafood Pasta is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning Mix:
2 tsp. Salt,
1 tsp. Paprika,
1 tsp. Dry Mustard,
1 tsp. White Pepper,
1/2 tsp. Cayenne Pepper,
1 tsp. Garlic Powder,

1/2 Onion, chopped;
2 - 3 stalks of Celery, chopped;
6 - 7 Mushrooms, sliced;
2 Louisiana Hot Links or Andouille Links, sliced;
1/2 lb. Shrimp, peeled and deveined;
3/4 c. unsalted Butter,
1 c. Whipping Cream.

Cooked Pasta.
Directions:
Directions:
Mix seasoning mix ingredients together. Saute onion, celery and mushrooms in 1/2 c. butter until slightly done. Add seasoning mix. Add hot links and cook about 5 minutes. Add shrimp and cook until done (shrimp should be pink). Stir in cream and remaining butter, simmer 5 - 10 minutes, stirring frequently. Serve over Pasta.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is good replacing the shrimp with chicken.
For less heat, you can cut back seasonings by one-third.

 

 

 

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