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Cajun Seafood Pasta Recipe

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This recipe for Cajun Seafood Pasta, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tere Clark
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Seasoning Mix:
2 tsp. Salt,
1 tsp. Paprika,
1 tsp. Dry Mustard,
1 tsp. White Pepper,
1/2 tsp. Cayenne Pepper,
1 tsp. Garlic Powder,

1/2 Onion, chopped;
2 - 3 stalks of Celery, chopped;
6 - 7 Mushrooms, sliced;
2 Louisiana Hot Links or Andouille Links, sliced;
1/2 lb. Shrimp, peeled and deveined;
3/4 c. unsalted Butter,
1 c. Whipping Cream.

Cooked Pasta.

Directions:
Directions:
Mix seasoning mix ingredients together. Saute onion, celery and mushrooms in 1/2 c. butter until slightly done. Add seasoning mix. Add hot links and cook about 5 minutes. Add shrimp and cook until done (shrimp should be pink). Stir in cream and remaining butter, simmer 5 - 10 minutes, stirring frequently. Serve over Pasta.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is good replacing the shrimp with chicken.
For less heat, you can cut back seasonings by one-third.

 

 

 

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