"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Teriyaki Recipe

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This recipe for Beef Teriyaki, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Friday, June 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Beef Top Round Steak ( 1/8 in Slices )
1/4 Cup Soy Sauce
1/4 Cup Vegetable Oil
1 Tsp Sugar
1/2 Tsp Ground Ginger
1 Tbsp Cornstarch
2 Tbsp dry white wine or fruit juice

Directions:
Directions:
Mix Soy sauce, oil, wine, sugar and ginger. Stir in beef, coating each slice thoroughly. Cover and refrigerate 1 hour.

Drain Beef, reserve marinade. Cook and stir beef in skillet over medium heat 5 minutes. Add enough water to marinade to measure 1/2 cup. Shake marinade water and cornstarch, stir gradually into beef. Heat to boiling; stirring constantly. Simmer uncovered for 5 minutes.

Serve over Cooked Rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from my Puerto Rican college friend Nancy.

 

 

 

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