"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Stuffed Pasta Shells Recipe

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This recipe for Crab Stuffed Pasta Shells, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 uncooked jumbo pasta shells
2 teaspoons butter
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onions
2 (8 oz) packages imitation crabmeat, flaked into chunks
2 (10 oz) jars Alfredo sauce
1/4 cup dry white wine (or milk)
parsley

Directions:
Directions:
Cook pasta shells to desired doneness as directed on package. Drain; rinse with hot water. Drain well.

Meanwhile, heat oven to 350. Spray 13 x 9 baking dish with cooking spray.

In skillet, melt butter; add mushrooms; cook and stir 3-4 minutes. Stir in onions; cook 1 minute. Remove from heat. Add crab and 1/2 cup of Alfredo sauce; mix well.

In a small bowl, combine remaining Alfredo sauce and wine; blend well. Pour 3/4 cup sauce mixture in baking dish; spread evenly.

Spoon about 2 tablespoons crabmeat mixtue into each cooked shell. Arrange stuffed shells in single layer over sauce in dish. Pour remaining Alfredo sauce mixture over shells.

Spray sheet of foil with cooking spray; cover baking dish tightly with foil.

Bake at 350 for 20-25 minutes until sauce is bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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