Crab Stuffed Pasta Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 uncooked jumbo pasta shells
2 teaspoons butter
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onions
2 (8 oz) packages imitation crabmeat, flaked into chunks
2 (10 oz) jars Alfredo sauce
1/4 cup dry white wine (or milk)
parsley
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Directions: |
Directions:Cook pasta shells to desired doneness as directed on package. Drain; rinse with hot water. Drain well.
Meanwhile, heat oven to 350º. Spray 13 x 9 baking dish with cooking spray.
In skillet, melt butter; add mushrooms; cook and stir 3-4 minutes. Stir in onions; cook 1 minute. Remove from heat. Add crab and 1/2 cup of Alfredo sauce; mix well.
In a small bowl, combine remaining Alfredo sauce and wine; blend well. Pour 3/4 cup sauce mixture in baking dish; spread evenly.
Spoon about 2 tablespoons crabmeat mixtue into each cooked shell. Arrange stuffed shells in single layer over sauce in dish. Pour remaining Alfredo sauce mixture over shells.
Spray sheet of foil with cooking spray; cover baking dish tightly with foil.
Bake at 350º for 20-25 minutes until sauce is bubbly. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
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