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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Large Onions
2 Ribs of Celery
1 Bell Pepper
2 Sticks of Margarine
1 Tbsp Flour
4 Tsp Parsley Flakes
2 Lbs of Crawfish tails
1 Pint Half and Half Cream
2/3 Pkg Velveeta Cheese
10 oz Noodles
Parmesan Cheese
Directions:
Directions:
Cook Noodles and set aside.

Brown Onions, Celery & Onions in some of margarine. Set aside.

Melt remaining margarine. Stir in Flour. Stir in Cream making a white sauce. Add Velveeta Cheese and melt. Add remaining ingredients. Sprinkling Parmesan Cheese on top.
Bake at 350 º until bubbly approximately 30 - 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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