"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Onions
2 Ribs of Celery
1 Bell Pepper
2 Sticks of Margarine
1 Tbsp Flour
4 Tsp Parsley Flakes
2 Lbs of Crawfish tails
1 Pint Half and Half Cream
2/3 Pkg Velveeta Cheese
10 oz Noodles
Parmesan Cheese

Directions:
Directions:
Cook Noodles and set aside.

Brown Onions, Celery & Onions in some of margarine. Set aside.

Melt remaining margarine. Stir in Flour. Stir in Cream making a white sauce. Add Velveeta Cheese and melt. Add remaining ingredients. Sprinkling Parmesan Cheese on top.
Bake at 350 until bubbly approximately 30 - 45 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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