"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CRANBERRY-ORANGE RELISH (ORIGINAL '50s RECIPE) Recipe

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This recipe for CRANBERRY-ORANGE RELISH (ORIGINAL '50s RECIPE), by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 medium orange, seeded
1 pkg. fresh cranberries

Directions:
Directions:
Using a meat grinder, grind the orange (rind and pulp) and the cranberries into a medium bowl. Add the sugar, mix well, and chill.

Personal Notes:
Personal Notes:
This is THE traditional relish the Brower family served for many years with Thanksgiving and Christmas dinner.

 

 

 

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