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NUTS 'n BOLTS (ORIGINAL RECIPE) Recipe

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This recipe for NUTS 'n BOLTS (ORIGINAL RECIPE) is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One LARGE covered roaster

2 boxes corn, wheat, or rice CHEX cereal (these can be mixed)
1 large can mixed nuts
1 large bag pretzel sticks
2 sticks margarine, melted
6 T. Worcestershire sauce
Garlic powder to taste
Italian seasoning to taste
Directions:
Directions:
Preheat oven to 350º. Place ALL ingredients in large covered roaster and shake gently until mixed. Bake 1-2 hours, turning and shaking roaster every 15 minutes. When done, remove lid and allow to cool.

 

 

 

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