"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

NUTS 'n BOLTS (ORIGINAL RECIPE) Recipe

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This recipe for NUTS 'n BOLTS (ORIGINAL RECIPE), by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One LARGE covered roaster

2 boxes corn, wheat, or rice CHEX cereal (these can be mixed)
1 large can mixed nuts
1 large bag pretzel sticks
2 sticks margarine, melted
6 T. Worcestershire sauce
Garlic powder to taste
Italian seasoning to taste

Directions:
Directions:
Preheat oven to 350. Place ALL ingredients in large covered roaster and shake gently until mixed. Bake 1-2 hours, turning and shaking roaster every 15 minutes. When done, remove lid and allow to cool.

 

 

 

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