"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veggie Salad Recipe

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This recipe for Veggie Salad, by , is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Carter
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cauliflower - 1 head
Broccoli - equal to cauliflower
Green Pepper - 1
Celery - 1/2 stalk
Onions - optional
Real Bacon BitsSliced
Green Olives (original recipe calls for frozen peas which we don't like so we use olives)
Cheese of your choice (I generally use colbylonghorn in my salads and I don't always putcheese in this salad)
Dressing:
8 oz of sour cream (I use no-fat sour cream)
8 oz of Hellman's mayonnaise (this is one of thoserecipes where you have to use mayo and not MiracleWhip)
1 pkg of Ranch dressing (dry) mix
I put the dressing on just before serving

Directions:
Directions:
Dice all veggies and cheese into small enough pieces that you can get a variety in a forkful.

Enjoy

Personal Notes:
Personal Notes:
I was given this recipe by my sister-in-law Connie Good.

 

 

 

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