"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GREEN BEAN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GREEN BEAN CASSEROLE, by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Williams
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:
3 cans French style green beans
8 oz. sour cream
1 can undiluted cream of mushroom soup
salt and pepper to taste
6 slices American cheese

Topping:
1 stick margarine, melted
1 roll of Ritz crackers (coarsley crumbled)

Directions:
Directions:
Drain green beans. Mix beans, sour cream, undiluted soup, and salt and pepper to taste. Put in shallow, greased casserole dish. Mix together melted margarine and Ritz crackers. Put American cheese slices over beans; evenly spread crumbs over cheese. Bake at 350 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!