"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE, by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Williams
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Casserole:
3 cans French style green beans
8 oz. sour cream
1 can undiluted cream of mushroom soup
salt and pepper to taste
6 slices American cheese

Topping:
1 stick margarine, melted
1 roll of Ritz crackers (coarsley crumbled)

Directions:
Directions:
Drain green beans. Mix beans, sour cream, undiluted soup, and salt and pepper to taste. Put in shallow, greased casserole dish. Mix together melted margarine and Ritz crackers. Put American cheese slices over beans; evenly spread crumbs over cheese. Bake at 350 30-40 minutes.

 

 

 

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