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HASH BROWNS CASSEROLE Recipe

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This recipe for HASH BROWNS CASSEROLE, by , is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Williams
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. frozen hash browns
8 oz. light cream
8 oz. (+/-) shredded mild cheddar cheese
1 small onion, chopped (not too much!!)
1 sticks butter, melted
1 roll Ritz crackers
Salt and Pepper

Directions:
Directions:
Mix all EXCEPT stick of butter and place in casserole dish. Mix Ritz crackers with stick melted butter and sprinkle on top. Bake at 350 for 1 hour 15 minutes

VARIATIONS: crumbled cooked sausage, cubed ham, chopped onion, chopped green pepper.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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