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HASH BROWNS CASSEROLE Recipe

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This recipe for HASH BROWNS CASSEROLE is from The Brower-Williams Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen hash browns
8 oz. light cream
8 oz. (+/-) shredded mild cheddar cheese
1 small onion, chopped (not too much!!)
1½ sticks butter, melted
1 roll Ritz crackers
Salt and Pepper
Directions:
Directions:
Mix all EXCEPT ½ stick of butter and place in casserole dish. Mix Ritz crackers with ½ stick melted butter and sprinkle on top. Bake at 350º for 1 hour 15 minutes

VARIATIONS: crumbled cooked sausage, cubed ham, chopped onion, chopped green pepper.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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