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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Dowd
Added: Thursday, June 14, 2007


5 chicken breasts
2 tbsp. butter
2 tbsp. flour
1 cup milk
1 cup sour cream
1 tbsp. lemon juice
1 1/2 tsp. seasoning salt
3/4 cup chicken stock
1/2 cup parmesan cheese
poppy seeds
25 ritz crackers
1/2 cup melted butter

opptional; mushrooms sauteed in butter

Boil chicken until tender, cut into bite size pieces.
Make cream sauce by melting 2 tbsp. butter in saucepan. Add flour and stir. Add milk stir and cook until thick. Mix in sour cream, lemon juice, seasoning salt, chicken stock parmesan cheese and chicken.
Add sauteed mushrooms(optional).
Put into 2 quart casserole. Generously sprinkle poppy seeds over casserole. Then sprinkle with crushed crackers which have been combined with melted butter.
Bake 325 for 30 mins.

Number Of Servings:
Number Of Servings:




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