"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Party Shrimp Mold Recipe

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This recipe for Party Shrimp Mold, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ulatha Long Bridges
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
2 pkg. unflavored gelatin
1/2 c. minced celery
1 c. mayonnaise
3 3-oz. pkgs. cream cheese, softened
2 lb. boiled fresh shrimp (or canned)
1/2 c. minced onion

Directions:
Directions:
Using double boiler, heat soup and cream cheese in saucepan; stir until smooth. Soften gelatin in 1/2 cup cold water and add to soup mixture; stir until gelatin disolves. Stir in remaining ingredients. Chill until firm.

 

 

 

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