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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Long Dotson
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2c. crushed pretzels (not fine)
3 T. sugar
1 c. sugar
1 lg. pkg. Jello (strawberry)
2 10-oz pkg. frozen strawberries
3/4 c. butter (melted)
1 8-oz. cream cheese
1 10-oz. Cool Whip
1-1/2 c. hot water

Directions:
Directions:
Preheat oven to 400. Mix pretzels, butter and first sugar. Bake for 8 minutes in a 13x9" pan. Remove from oven and pat down. Cool. Beat cream cheese and other sugar, stir in Cool Whip and spread on crust. Dissolve Jello in hot water; stir in frozen fruit. Cool until partially set, then spoon over the cheese mixture and refrigerate overnight.

 

 

 

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