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Congealed Cottage Cheese Salad Recipe

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This recipe for Congealed Cottage Cheese Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Almarie Hartley Pollock
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. lemon Jello
2 c. boiling water
1/2 lb. marshmallows, cut and put in water
1 #2 can crushed pineapple
20 cherries, cut up
1/2 c. nuts chopped fine
1 lb. cottage cheese, fin
1 c. mayonnaise

Directions:
Directions:
After mixing the Jello with water and marshmallows, add the rest of the ingredients, mix well and let stand overnight. Fills a large Pyrex dish.

 

 

 

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