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Congealed Salad Recipe

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This recipe for Congealed Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erlene (Mrs. Woodrow) Long
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg pkg. Jello
1 sm. can crushed pineapple
8-oz carton Cool Whip

Directions:
Directions:
Bring these ingredients to a boil. Remove and let cool. Then add 1 c. buttermilk, 1 8-oz. carton of Cool Whip. Beat these ingredients for three minutes. The refrigerate for 2 hours.

 

 

 

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