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Minnesota State Fair Turkey Marinade Recipe

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This recipe for Minnesota State Fair Turkey Marinade, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Turkey Breast Meat
1/4 C. Veg or Olive Oil
1/4 C. Soy Sauce
1/4 C. Sherry Cooking Wine
2 Tbsp Lemon Juice
dash of black pepper
dash of garlic salt
1/4 tsp. Ginger
2 Tbsp Minced Dry Onion

Directions:
Directions:
Slice turkey about 1/4 inch thick. Combine all ingredients together and pour over turkey. Cover and refridgerate 6-8 hours or over night. Grill 3-4 minutes per side.

Number Of Servings:
Number Of Servings:
4

 

 

 

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