"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Jameson - Daughter of Ray and Reka Medendorp
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
salt and pepper to taste
1 bay leaf
1 c chopped onion
1 cans cream of chicken soup
1 cans cream of mushroom soup
1 can tomatoes and green chiles
1 1/2 c shredded cheddar cheese
Soft corn or flour tortillas, torn into bite size pieces

Directions:
Directions:
Boil chicken with salt, pepper, and bay leaf. Save broth. Debone and cut chicken into bite sized pieces. Discard bay leaf. Combine with remaining ingredients, putting cheese over top last. Bake in 13 X 9 pan at 325 for 40 minutes

 

 

 

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