La Salsa Fresco Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans crushed tomatoes
2 14 oz. cans chicken broth (or homemade broth)
1 white onion, diced
3 cloves garlic, diced
1 cup fresh basil leaves, chopped
1/2 cup fresh flat leaf parsley, chopped
1/4 cup dry red wine
1 tbsp red pepper flakes
grated locatelli cheese
evoo
salt and pepper
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Directions: |
Directions:coat the bottom of a saucepan with about 3 tbsp of evoo. Saute' the onion and the garlic over low heat till the onions are translucent. Add the wine and cook for three minutes. Add the crushed tomatoes and the chicken broth, continue cooking till the mixture comes to a slow simmer. Add the fresh herbs and season to taste. Add a bit of grated cheese and cook for another 30 - 40 minutes on a very low heat---do not boil. Serve on your favorite pasta with an extra drizzle of evoo and lots of locatelli cheese. |
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Number Of
Servings: |
Number Of
Servings:4 - 8 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This light and meatless sauce is perfect for just about anything from pizza to pasta. I have some of this handy at all times. Make it and freeze it for a quick and delicious homemade sauce flavor that will enhance even the most sophisticated dishes.
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