"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Sny-bonen Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Sny-bonen Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bennett-Lamberts - Daughter of George and Jennie Tuinstra
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large metwurst or 2 lbs smoked kielbasa
2 pkg (10 oz) frozen French-cut green beans
2 cans (15 oz) kidney beans, drained
Red beans can be used
1 c chopped onion
4 cups potatoes, cubed
1 quart water
Salt and pepper

Directions:
Directions:
If using metwurst, remove skin and cube.
Add rest of ingredients, bring to boil in large kettle.
Lower heat and simmer 2 - 3 hours.
After first hour, taste, and adjust seasonings.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This soup is good reheated the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!