"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lemon Jello
1 pkg Lemon or White Cake Mix
4 Eggs
3/4 C Oil
3/4 C Water

Glaze
1/2 C Lemon Juice
2C Powdered Sugar

Directions:
Directions:
Beat jello, cake mix, eggs, oil, and water. Pour into 9x13 cake greased and floured cake pan. Bake 350 35 - 40 minutes Check with toothpick in center for doneness. As soon as you take cake out of oven poke cake full of holes with fork.
Glaze: Mix lemon juice and powdered sugar with whisk, when smooth pour over top of warm cake. Serve warm

Personal Notes:
Personal Notes:
This is a family favorite for all the families. It is so yummy!

 

 

 

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