"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom-Mom's Easter Bread Recipe

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This recipe for Mom-Mom's Easter Bread, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Young
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1 lb butter
1 cake layer yeast
1# grated cheese
1 C milk
flour mix as bread-about 6-7 C

Directions:
Directions:
This is as the recipe is written on the card! Breadmakers will know what to do with it!

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
lots
Personal Notes:
Personal Notes:
when in doubt, ask Aunt Anita

 

 

 

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