"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Billís Spicy Sausage Fettuccini Recipe

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This recipe for Billís Spicy Sausage Fettuccini, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill White
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 each of mild and spicy Italian Sausage from the butcher
1 red bell pepper
1 yellow onion
1 package of sliced mushrooms
3 zucchiniís
jar Alfredo sauce
1 package fettuccini noodles
salt and pepper
Oregano to taste
Butter or margarine
olive oil

Directions:
Directions:
Pour olive oil into large skillet. Cut the cases on sausage and crumble into fry pan and brown. Dice the onion and bell pepper and add it to sausage and cook till onion is tender. Transfer contents to an 8 quart pot. Add more butter and olive oil to pan. Add sliced zucchini and mushrooms and saute until tender but not soft, add to meat mixture. Next add the Alfredo sauce to mixture and oregano, salt and pepper to taste. Warm on low heat until fully cooked. Prepare the pasta according to packaged directions. Serve sauce over drained noodles.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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