"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Filling (custard) Recipe

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This recipe for Cream Filling (custard), by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Thursday, June 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
2/3 c. Flour
1/2 t. Salt
4 c. Milk
4 Eggs, slightly beaten
2 t. Vanilla

Directions:
Directions:
Mix flour, salt and sugar in sauce pan. Slowly stir in milk. Cook stirring over medium heat till mixture comes to a boil and thickens. Cook 2 minutes longer, stirring constantly. Stir a little hot mixture into eggs, add this to original mixture, stirring constantly bring just to a boil, add vanilla, cool.
Delicious served with Strawberries, or any berries.
Recipe can easily be doubled.

 

 

 

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