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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli and Cauliflower Casserole Recipe

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This recipe for Broccoli and Cauliflower Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg each frozen Broccoli and frozen Cauliflower
1 can (8oz) sliced Mushrooms

2 cans Cream of Mushroom Soup
1 1/2 C Shredded Cheese
2 tsp Worcestershire Sauce

4 Tbs melted Butter
3 C soft Bread cubed
Directions:
Directions:
Cook vegetables until tender. Drain mushrooms and toss with vegetables. Put in med. casserole dish. Make a sauce over med heat with soup worcestershire and cheese. Stir until cheese is melted. Pour over vegetables. Mix melted butter with cubed bread and sprinkle over top of casserole.
Bake 400º 20 minutes
Personal Notes:
Personal Notes:
I buy the box vegetables and microwave them as directed on package.

 

 

 

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