"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Cauliflower Casserole Recipe

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This recipe for Broccoli and Cauliflower Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Trail
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg each frozen Broccoli and frozen Cauliflower
1 can (8oz) sliced Mushrooms

2 cans Cream of Mushroom Soup
1 1/2 C Shredded Cheese
2 tsp Worcestershire Sauce

4 Tbs melted Butter
3 C soft Bread cubed

Directions:
Directions:
Cook vegetables until tender. Drain mushrooms and toss with vegetables. Put in med. casserole dish. Make a sauce over med heat with soup worcestershire and cheese. Stir until cheese is melted. Pour over vegetables. Mix melted butter with cubed bread and sprinkle over top of casserole.
Bake 400 20 minutes

Personal Notes:
Personal Notes:
I buy the box vegetables and microwave them as directed on package.

 

 

 

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