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Mom's Mystery Pie Recipe

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This recipe for Mom's Mystery Pie is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ritz crackers
1 c chopped walnuts or pecans
3 egg whites
1 cup sugar
1 tsp vanilla
1/4 pint whipping cream, whipped
Directions:
Directions:

Combine chopped nuts and crackers which have been finely crumbled (use rolling pin). Beat egg whites stiff. Add sugar. Fold into nut mixture and add vanilla. Pour into 9" pie pan and bake in slow oven 300º for 45 minutes or until golden brown. This cooks like a meringue. Cool and refrigerate. top with 1/4 pint whipped cream or icecream. May be made a day before serving.

 

 

 

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