"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Mystery Pie Recipe

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This recipe for Mom's Mystery Pie, by , is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stapleton
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 ritz crackers
1 c chopped walnuts or pecans
3 egg whites
1 cup sugar
1 tsp vanilla
1/4 pint whipping cream, whipped

Directions:
Directions:

Combine chopped nuts and crackers which have been finely crumbled (use rolling pin). Beat egg whites stiff. Add sugar. Fold into nut mixture and add vanilla. Pour into 9" pie pan and bake in slow oven 300 for 45 minutes or until golden brown. This cooks like a meringue. Cool and refrigerate. top with 1/4 pint whipped cream or icecream. May be made a day before serving.

 

 

 

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