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Mom's Flan Recipe

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This recipe for Mom's Flan, by , is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stapleton
Added: Wednesday, June 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
4 eggs
1 can condensed milk
1 c water
1 tsp. vanilla extract

Directions:
Directions:
Brown sugar slowly in bread loaf pan and set aside. Beat eggs in bowl until frothy. Add condensed milk, water and vanilla. Blend together well. Pour into loaf pan with carmilized sugar. Place loaf pan in pan of water to cook. Put in preheated 325 oven for 1 hour.

 

 

 

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