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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Strips Recipe

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This recipe for Chicken Strips is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken
seasoned flour (flour + season salt)
2 beaten eggs
1 C milk
cracker crumbs (saltines + bread crumbs)
Directions:
Directions:
Wash chicken, roll in seasoned flour, dip into eggs, roll back into cracker crumbs. Deep fat fry about 5 minutes or 10 minutes for bigger pieces. Serve with ketchup or ranch.
Personal Notes:
Personal Notes:
This was a must when we were traveling to high school rodeos.

 

 

 

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